Asian Style Meatballs


1 kg of mince pork or beef

1/4 cup breadcrumbs

2 tablespoon soy sauce

1-2 spring onion

2-3 garlic cloves

1 tablespoon freshly grated ginger

1 teaspoon salt and pepper

Handful of coriander, chopped

*Add all together and mix with hands

1- Heat oil in pan

2- Cook through until no longer pink

3- Add honey to pan as a glaze

4- Combine 1/2 cup hoisin sauce with siracha, 1/4 teaspoon of caster sugar

and rice vinegar to taste as a sauce on top

5- Use cos lettuce for your wrap

6- Grate carrot for top

7- Add beetroot

8- Top with sesame seeds and add a squeeze of lime